Early Bird Menu
available 7 nights a week 12 noon till 8pm
2 courses £9.95 3 courses £11.95
starters
homemade soup
with a bread roll
fanned melon
served with fruit sauce
homemade chicken liver pate
served with warm toast and salad
garlic mushrooms
served in a creamy garlic sauce topped with mozzarella cheese
garlic bread
freshly baked and smothered in garlic butter
greek tomato salad
a selection of green leaves with mixed olives, tomato,
cucumber and olive oil.
main courses
sirloin steak (1.95 supplement).
grilled to your liking and served with a choice of dianne or pepper sauce,
served with chunky chips and vegetables.
chicken a la creme
strips of chicken and chopped onion cooked in white wine cream sauce
served with a timbale of rice
homemade cheese burger
served with homecut chips and salad
caesar salad bowl
chicken and bacon topped with parmesan and caesar dressing.
poached haddock fillet
topped with a poached egg and smothered in a turmeric sauce,
served with potatoes of the day.
breaded wholetail scampi
served with homecut chips and peas
deep fried brie V
served with a tomato salsa, and potatoes and vegetables of the day.
lasagne
classic lasagne al forno
sunday lunch (on sundays only)
roast of the day with all the trimmings.
desserts
please ask for today's selection.
